About Me

Hello!!! 

My name is Chef Gabriela Claudio, I am a graduate of Le Cordon Bleu Culinary Arts School. I have been a Baker since 2014. 

I started my small business all while having my first pastry Job at Bottega Louie in DTLA and still in Culinary School. 

I graduated from LCB in 2015. From Bottega Louie I went on to work at Susie Cakes as a Pastry Chef. Later I was the Head Baker and Pastry Chef for a Vegan/Paleo/Gluten Free bakery located in Venice Beach. 

In 2017 I decided to dedicate my love entirely to my own business. In 2018 I began to teach pastry classes at the South Bay School of Cooking where I get to help people achieve their goals and master the art of baking and decorating pastries, and of coarse still trying to make my clients cake dreams come true.

Being a classically trained Chef, I know what ingredients are the best quality and will taste the best. 

We use 100% real butter, which makes our products melt in your mouth delicious! Everything is freshly made for each order and nothing will ever come from a can or carton ready made. 

Customer Satisfaction is my main priority and I prefer QUALITY over QUANTITY.

 Let me help you design and provide something within your budget that will still look and taste amazing. .

 I would love to be a part of your special day!!!